Wine Events

June Wine classes at Dreadnought (Pittsburgh, PA)

Thu, 23 May 2013 14:43:21 -0400

Lunch & Learn
Wednesday June 5, 12.30-2.00pm
What better way to spend a long, lazy lunch then here at Dreadnought Wines with our very own Deb Mortillaro.
Join us as we guide you through three fabulous wines that have been specially selected to pair with a delectable lunch prepared by our good friends at Enrico's in the Strip.
Not only will you get a great lunch but you'll also learn a few top tips on how to make great food and wine pairings.$29 pre-paid reservation required

Old World vs New World
Tuesday June 11, 6:00-8:00 PM
Are you a fan of crisp white burgundies or big, booming Californian chardonnays?
Did you know that they were made from the same grape? So why are they so different?
In this class Rob McCaughey will be tackling the age old question of old world vs. new world and leading a discussion on the factors that influence what ends up in the bottle and how a varietal can be markedly different depending on where it’s grown and how it is made. $29 pre-paid reservation required

Fizziology
Friday June 14, 6:00-8:00 PM
As we spring into summer what better way to celebrate the longer evenings then we a glass of bubbly! But what to choose? A chic champagne or a perky prosecco? Perhaps a charismatic cava is the way to go? Join us as Rob McCaughey guides us through a few of our favorite fizzes and debunks that age old myth that bubbles are only for special occasions. It’s time to get fizzical! $29 pre-paid reservation required

Finger Lakes Wine Class
Thursday June 27, 6:00-8:00 PM
The Finger Lakes region has been steadily building a reputation for producing some outstanding cool climate wines. The ancient soils of the Finger Lakes, underlain by beds of shale, produce wines with steely focus, natural acidity, liveliness and balanced alcohol. These characteristics, along with mouthfilling, vibrant fruit flavors, are a unique expression of terroir, a sense of place that can be tasted in the wine.
In this class we'll be introducing our scintillating selection from the fabulous folk at Anthony Road Wine Company, and guiding you through this delightfully diverse range.
$29 per person, pre-paid reservation required

SEATING IS LIMITED FOR ALL CLASSES, SO PRE-PAID RSVP IS REQUIRED! While Dreadnought Wines has become very popular with their casual wine class series, these CLASSES are not casual.

All classes are conducted in our retail store at 2013 Penn Avenue in Pittsburgh's historic Strip District unless otherwise noted. For additional information and to make reservations call (412) 391-1709, or visit their website at www.dreadnoughtwines.com.

Gary Eberly is coming to visit and other cool things at Dreadnought (Pittsburgh, PA)

Wed, 17 Oct 2012 21:43:30 -0400

Sat. Oct 20th Patrick Macguire from Sullivans Cove in Tasmania: A casual whisky class here in our store with chocolate, cheese and meats. ($20.00/person)
Sun. Oct 21st Dinner at Bar Marco with Patrick Macguire ($100/person)

Mon. Oct 22nd Gary Eberle from Paso Robles, CA: A casual class with a good friend who visits every year and delights us all each visit. ($15.00/person)
Tues. Oct 23rd Dinner with Gary Eberle at the Carlton Restaurant downtown.

Mon. Oct. 29th An amazing dinner in Philadelphia at Il Pittore: White Truffles flown in from Piedmonte and wines from LaSpinetta (this is the producer of the Barolo I drink for breakfast) , some of which will only be available for this dinner. Gerogio Rivetti (winemaker) will be coming in from Italy for this event. A once in a life time experience. For details and menu email me at Deb@dreadnoughtwines.com. There are only 50 tickets to this dinner and 30 of them are sold. ($250/person)

Events at Dreadnought Wines (Pittsburgh, PA)

Sat, 15 Sep 2012 20:29:58 -0400

Jamison Farm Lamb and Wine Dinner
Saturday, September 15, 2012 6 PM
Eight Seats Left!

You absolutely will not want to miss the second of two Lamb and Wine Dinners at the incomparable Jamison Farm in Latrobe, PA. Dreadnought will choose wines from it's portfolio to expertly pair with the delicious meal.
The cost is $99 per person and is all inclusive. This is such a special experience! You won't want to miss this event.
Call 412-391-1709 or click here to make your reservation.

The Great PA Flavorfest (Lancaster, PA)

Wed, 23 May 2012 20:56:40 -0400

The Great PA FlavorFest
May 26 - 27, 2012
Free Admission • Free Parking • Free Sampling

Join us at the Great PA FlavorFest for the best that Pennsylvania has to offer in food, dining and entertainment! Twenty wineries will provide complimentary samples of some of their most popular vintages, while food and craft vendors showcase their handmade delights! Don't miss out on this annual favorite!

More information

Wine tastings and classes at Dreadnought (Pittsburgh, PA)

Wed, 23 May 2012 20:51:28 -0400

Saturday Quickie
This Saturday - May 26th - 1:30 pm to 2:30 pm
On that average Saturday shopping trip to the Strip, did you ever wish you could be doing ANYTHING else while your friends or partner shopped? Palate Partners is proud to offer - the Saturday Quickie! A mini-wine class involving tasting and discussing four wines in an hour with wine expert Mike Gonze. Come See, Swirl, Smell, and Sip on a Saturday afternoon, taste a cheese selection from "Dear Heart" at PA Macaroni! You'll want to go home and cook all the goodies you've purchased in the Strip with the new wine knowledge you've picked up! It's only cost $20 per person and a pre-paid reservation is required. Sign up here or give us a call at (412) 391-1709.

Wine and Grilling
June 8th - 6:00 pm to 8:00 pm
One of our most popular classes. We will teach you how to grill meat fish and some veggies along with other delights. We will help you match wines to grilled foods no matter the beast being grilled. There is always a surprise in this class so come join us and have a great time.It's a little early but this would make a great Father's Day gift.
Bring the whole family!!
Class costs a pre-paid fee of $75 which includes wine, lesson and lots of food.Get your reservation here or call (412) 391-1709 to give us a chat!

Jamison Farm Lamb and Wine Dinner
June 16th - 6:00pm to 9:00 pm
Keep your calendar open for one or both of our two lamb and wine dinners that we will be hosting at the fabulous Jamison Farm in Latrobe, PA on June 16 or September 15.
On June 16, winemaker Melina Tasou from Domaine Kikones in Greece will be joining us for our Lamb and Wine dinner. Dreadnought will chose wines from it's portfolio, including Melina's three wines: Ippeas, Maron and Limnio.
The cost per person will be $99.00 and there are only thirty seats available for each dinner. You can sign up online for the June dinner here or sign up for the September dinner here.
You can also call us at (412)391-1709 to sign up.

Wine Boot Camp at Dreadnought (Pittsburgh, PA)

Wed, 25 Apr 2012 09:31:31 -0400

Wine Boot Camp - Think of this two part class as a crash course in exercising and flexing your wine IQ.
Okay the still from An Office an a Gentleman may be misleading. Unfortunately you won't get to meet Richard Gere - and Tobin Finegold is nothing like the scary bully portrayed by Louis Gossett, Jr., but after this intense and challenging "boot camp", you will be more disciplined in understanding wine. And having experienced this rigorous yet fun workout - your palate and your brain will be ready to better explore the exciting world of wine.
Guest instructor Tobin Finegold works with private wine collectors, corporate groups, wine enthusiasts and restaurants to provide personalized wine services. From intimate in-home wine tasting dinners to corporate team-building seminars, targeted fine wine acquisition strategies, wine cellar development/management and focused restaurant wine list design, Tobin's love of wine and depth of knowledge combine with her common sense approach to put a fresh, hip spin on demystifying wine. Formerly the Wine Director at Pittsburgh hot spots Spoon and BRGR and the Assistant Sommelier at Chicago's acclaimed NoMI Restaurant, Tobin has over 10 years of wine experience and holds an Advanced Certification with the Wine and Spirits Education Trust (WSET).

Wednesday, April 25 & May 2; 6:00-8:00 pm
$55 per person for both classes
Pre-paid reservations required
Call (412) 391-1709 or sign up online here.

Wine and Art (Pittsburgh, PA)

Mon, 23 Apr 2012 09:20:44 -0400

dreadnought E V E N T

The Art of Wine
Women for WineSense - Pittsburgh Chapter
April 23, 2012, 6:30 PM

Borelli-Edwards Galleries
3583 Butler Street Pittsburgh, PA 15201

(412) 687-2606
www.begalleries.com
Join us for a unique opportunity to socialize with new friends, make valuable contacts and promote women in business and community!

BE Galleries of Lawrenceville has graciously opened their doors to us for an enjoyable evening of exploring the world of wine... art and mixing with extraordinary women.

We are excited to see the exhibit 'New Work' by Featured Artist - Sandy Kessler Kaminski

We will also be enjoying delicious food... fabulous wine... and other unique items from some of our proud women-owned businesses...sponsors and vendors such as...
    The Naked Grape Enoteca
    Dreadnought Wines
    Table Magazine
    Wine Picks.com
    Homemade Gelato, Pretzels, Lip Balms, candles and
    other accessories.

We encourage you to bring your friends!
Members: $25
Member's Guests: $30
Non-Members: $40

Please visit the Women For WineSense website to register for this great event!

More wine classes at Dreadnought (Pittsburgh, PA)

Thu, 8 Dec 2011 21:37:36 -0500

Specialty Learning! Spirits Named #3 In The World - And Champagne!

Fizzzzzzzz...Farmer Fizz Returns!

Amrut Spirits Tasting Class Thursday, December 8, 2011 6:00 - 8:00 PM Amrut distilled spirits have been winning raves and awards in the UK from Malt Maniacs, Jim Murray's Whisky Bible and IWSC! They were actually voted the #3 best whisky in the WORLD. And now, they're coming to Pittsburgh.  Sample their Award Winning wares:  Single Malt Whisky Peated Single Malt Whisky Fusion Single Malt Whisky Old Port Matured Rum  As well as 2 Blackadder selections and 1 Glenglassaugh selection! (click the names for more info on each) $20 per person Pre-paid reservations required.  Call (412) 391-1709 or click here.
Farmer Fizz Champagne Class & Tasting Thursday, December 15, 6:00 – 8:00 pm “Farmer Fizz” is a champagne tasting of small French Champagne Producers selected by Terry Theise as presented by John Toler, who has an advanced certificate from Wine and Spirits Education Trust and resides in Philadelphia. John has been studying “Farmer Fizz” for over 5 years and is a real fan.  Ask most people to name a good Champagne, and most will likely stall after a couple of well known names like "Cristal" or "Dom Perignon." Like many industries, the world of Champagne (and at this point we're not talking about sparkling wine in general, but literally the stuff from the Champagne region of France) is represented in the minds of many and the world media by a few mega-brands whose very identities have come to stand for Champagne, and who often literally eclipse many others with their popularity.  By some estimates, however, there are more than 3500 producers within the bounds of the Champagne appellation. For those willing to explore beyond the predictability of the yellow label of Veuve-Clicquot or the red stripe of Mumm, there is a rewarding, if a bit daunting, range of fabulous wines to be had.  Last year we tasted amazing Champagnes from very small producers. These gems are worthy of the most special occasion or just a special treat for yourself. Come and discover the exclusive world of Farmer Fizz. $60 per person Pre-paid reservations required  Call (412) 391-1709 or click HERE.
Click Here For Our Full Calendar

Tastings at State Line Fine Wine (Wierton, WV)

Wed, 7 Dec 2011 18:02:16 -0500

Wednesday, December 7, 2011 at 7:00 p.m. (cost of this class is $15.00/person)
Mike Kotrady of Kysela Pere & Fils

Robert Parker on Fran Kysela of Kysela Pere & Fils:
"Fran Kysela, unlike most Americans, was born into a family that consumed and appreciated fine wine. One of the youngest specialty importers, Kysela began his career as the national sales manager for the import arm of Kermit Lynch's sprawling wine business. Subsequently, he worked briefly for another high quality importer, Weygandt-Metzler in Unionville, Pennsylvania. Inevitably, Kysela founded his own firm, dedicated to discovering high quality top estates in France and Italy [and Portugal].   Kysela's offerings all tend to be extremely pure, ripe, fruity wines...in short, faithful reflections of their appellations. He is not an aggressive interventionalistic importer à la Robert Kacher (or to a lesser extent, Neal Rosenthal, Eric Salomon, or Peter Weygandt), but neither does he permit his producers to take a laissez-faire approach to their work. In a few short years Kysela has emerged as one of the finest palates and selectors of top wine, whether it be an inexpensive Muscadet or a top of the line Burgundy."
Mike always brings some of the best wines imported by Kysela Pere & Fils!! Should be a great evening as we have not seen Mike in quite some time. Hope you can attend and help us welcome him back!!!
AND!!!
Wednesday, December 14, 2011
Christmas with Zingo!!!
December 14th will be the Stateline Fine Wine Christmas Event. Our special guest and speaker will be Zingo Munger of Cape Classics, a leading South African wine Importer!! Sounds like another great evening at Stateline!! Details to follow on the December 14th festivities.
Martha Shaver
see statelinefinewine.com for reservations

Tastings and Classes at Dreadnought Wine (Pittsburgh, PA)

Fri, 2 Dec 2011 17:57:43 -0500

Specialty Learning! Spirits Named #3 In The World - And Champagne!

What does 'Peated' mean? Find out and experience it at the Amrut Whisky Class NEXT WEEK!

Amrut Spirits Tasting Class Thursday, December 8, 2011 6:00 - 8:00 PM Amrut distilled spirits have been winning raves and awards in the UK from Malt Maniacs, Jim Murray's Whisky Bible and IWSC! They were actually voted the #3 best whisky in the WORLD. And now, they're coming to Pittsburgh.  Sample their Award Winning wares:  Single Malt Whisky Peated Single Malt Whisky Fusion Single Malt Whisky Old Port Matured Rum  As well as 2 Blackadder selections and 1 Glenglassaugh selection! (click the names for more info on each) $20 per person Pre-paid reservations required.  Call (412) 391-1709 or click here.
Farmer Fizz Champagne Class & Tasting Thursday, December 15, 6:00 – 8:00 pm “Farmer Fizz” is a champagne tasting of small French Champagne Producers selected by Terry Theise.  Ask most people to name a good Champagne, and most will likely stall after a couple of well known names like "Cristal" or "Dom Perignon." Like many industries, the world of Champagne (and at this point we're not talking about sparkling wine in general, but literally the stuff from the Champagne region of France) is represented in the minds of many and the world media by a few mega-brands whose very identities have come to stand for Champagne, and who often literally eclipse many others with their popularity.  By some estimates, however, there are more than 3500 producers within the bounds of the Champagne appellation. For those willing to explore beyond the predictability of the yellow label of Veuve-Clicquot or the red stripe of Mumm, there is a rewarding, if a bit daunting, range of fabulous wines to be had.  Last year we tasted amazing Champagnes from very small producers. These gems are worthy of the most special occasion or just a special treat for yourself. Come and discover the exclusive world of Farmer Fizz. $60 per person Pre-paid reservations required  Call (412) 391-1709 or click HERE.
Click Here For Our Full Calendar
One More In The California Class Series - Non-Napa

It's a big state beyond Paso and Napa!!

Get in on the last of the California Wine Class Series!
CA Wine Class Series #3: NON Napa Tuesday, December 13, 6:00 – 8:00 pm California, where the styles run from classic upfront fruit to the Bordeaux style reds. We will examine several areas in CA and talk about what makes them different from each other. Here we explore one the lesser known wine making regions!  California wine is wine made in the U.S. state of California. Nearly three-quarters the size of France, California accounts for nearly 90 percent of entire American wine production. The production in California alone is one third larger than that of Australia. If California were a separate country, it would be the world's fourth-largest wine producer.  The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass.  Following a wine renaissance in the mid-20th century, Californian wine entered the international stage at the 1976 Judgment of Paris wine competition when Californian wines beat out French wines in both red and white wine categories. Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations. $35 per person.
Please call 412-391-1709 to RSVP.  
Click Here For Our Full Calendar!

Nouveau Launch Party Mt Hope Winery (Manheim, PA)

Sat, 26 Nov 2011 21:39:51 -0500

Nouveau Launch Party
November 25 - 27
Free Admission * Free Sampling

Kick off the Holiday season with the release of Mount Hope's Nouveau Wine at the Nouveau Launch Party. This 3-day Holiday weekend open house features complimentary tastings of the fresh, fruity, easy-to-drink red, along with samplings and sales of Mount Hope's Award Winning Wines and Swashbuckler Beers. Don't miss the merchants around the Victorian fountain courtyard, with handcrafted holiday wares, plus tasty treats and snacks throughout the decorated, historic Mansion.

Holiday Savings at Nouveau
Save 30% on all cases of Mount Hope Wines or Swashbuckler Ales
Save 30% on all gift merchandise in the Wine Shop
Visit the Mansion Box Office to take advantage of ticket discounts saving up to 50% on admission to 2012 Mount Hope festivals, including BrewFest, Celtic Fling and the Renaissance Faire!

Holiday Treats in the Grande Ballroom

Visit the decorated Grande Ballroom for delicious tastings:
Specialty Meats with a Cheddar Cheese Fondue
Seafood Gumbo featuring Chicken, Clams and Crawdads with Rice
Feta Cheese Dip with assorted crackers and more!
Visit the Billiard Room Bar for Swashbuckler Ales and Mount Hope Wines by the glass!

New Swashbuckler Ale * Cadeau de Noel - The Gift of Christmas

Don't miss SBC's specialty ale Cadeau de Noel, featuring a rich caramel malt flavor and underlying tones of dried fruits and spices. It's the the perfect Holiday Season ale to take the chill off any cold winter's night. Available in 22oz bottles, or on tap in the Mansion bar or the Swashbuckler BrewPub.
30% Off Case Swashbuckler Beer Sales this weekend only!

California Wine Classes at Dreadnought (Pittsburgh, PA)

Tue, 22 Nov 2011 21:35:30 -0500

They Said California Is The Place We Oughta Be...

We wish they all could be California GRAPES!

This is your last chance to make reservations for the entire California Wine Class Series and get a discount! The first class is next week!
CA Wine Class Series #1: Paso Robles Tuesday, November 22, 6:00 – 8:00 pm California, where the styles run from classic upfront fruit to the Bordeaux style reds. We will examine several areas in CA and talk about what makes them different from each other. Here we explore one of our favorites Paso Robles. $35 per person.   CA Wine Class Series #2: Napa Tuesday, November 29, 6:00 – 8:00 pm California, where the styles run from classic upfront fruit to the Bordeaux style reds. We will examine several areas in CA and talk about what makes them different from each other. Here we explore one of our favorites - Napa!  The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established one of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the legal institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the results of the Paris Wine Tasting of 1976, came to be seen as capable of producing the best quality wine - equal to that of Old World wine regions. $35 per person.   CA Wine Class Series #3: NON Napa Tuesday, December 13, 6:00 – 8:00 pm $35 California, where the styles run from classic upfront fruit to the Bordeaux style reds. We will examine several areas in CA and talk about what makes them different from each other. Here we explore one the lesser known wine making regions!  California wine is wine made in the U.S. state of California. Nearly three-quarters the size of France, California accounts for nearly 90 percent of entire American wine production. The production in California alone is one third larger than that of Australia. If California were a separate country, it would be the world's fourth-largest wine producer.  The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass.  Following a wine renaissance in the mid-20th century, Californian wine entered the international stage at the 1976 Judgment of Paris wine competition when Californian wines beat out French wines in both red and white wine categories. Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations. $35 per person.
Register for all three at the same time, and take 10% off the total cost of the three classes  Please call 412-391-1709 for the discounted rate.  
Click Here For Our Full Calendar!